Transition to Whole-Food Plant-Based Lifestyle Class, January 6

A great opportunity to learn about a Whole-Food Plant-Based Lifestyle is with Beth Pelton at Body Moves on Monday, January 6 from 10:30 a.m. – 12:00 p.m.  Beth recently completed the Plant-Based Nutrition certificate program through T. Colin Campbell Center for Nutrition Studies.

Learn about ways to bring more whole-food plant-based eating into your lifestyle, including small and realistic transition steps with recipes and food sampling.  Yum!

Tuition:  $15 covers food and materials costs  Click HERE to Register!


WHPB Transitions C and C, January 6, Flier2 with my plate, 640

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